This blueberry jam doesn't use any pectin or preservatives, so plan on eating it up within the month, unless frozen. Basic and quick, you can have this on your toast within the hour!
What you'll need:
Blueberries - 4 to 5 cups
Lemon juice - 1 Tbsp
Salt - 1/4 tsp
Sugar - 1/2 cup
Empty jar
What you'll need:
Blueberries - 4 to 5 cups
Lemon juice - 1 Tbsp
Salt - 1/4 tsp
Sugar - 1/2 cup
Empty jar
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